$21.60 cheaper than the new price!!
Management number | 13065971 | Release Date | 2025/09/20 | List Price | $32.40 | Model Number | 13065971 | ||
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Discover a Rare timeless treasure for your kitchen with this vintage 1986 fourth printing of "The Culinary Arts Institute Cookbook."
This comprehensive cookbook is a true encyclopedia of cooking, boasting an impressive collection of over 4,400 tried-and-true recipes to suit every culinary occasion.
What truly sets this cookbook apart are its more than 500 beautiful full-color photographs, making it not just a practical guide but also a visual delight.
Whether you're a seasoned chef or a budding home cook, you'll appreciate the clear, easy-to-follow, step-by-step instructions.
This edition also features a special section dedicated to microwave recipes, a valuable resource for owners of early microwave ovens, along with recipes tailored for other specialized equipment like woks, fondues, chafing dishes, crocks, outdoor grills, crepe pans, and food processors.
From appetizers to desserts, meats to seafood, and everything in between, this cookbook covers a vast array of culinary
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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