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Rare Vintage 1986 The Culinary Arts Institute Cookbook - Over 4400 Recipes

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Management number 13065971 Release Date 2025/09/20 List Price $32.40 Model Number 13065971
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Discover a Rare timeless treasure for your kitchen with this vintage 1986 fourth printing of "The Culinary Arts Institute Cookbook."


This comprehensive cookbook is a true encyclopedia of cooking, boasting an impressive collection of over 4,400 tried-and-true recipes to suit every culinary occasion.


What truly sets this cookbook apart are its more than 500 beautiful full-color photographs, making it not just a practical guide but also a visual delight.


Whether you're a seasoned chef or a budding home cook, you'll appreciate the clear, easy-to-follow, step-by-step instructions.


This edition also features a special section dedicated to microwave recipes, a valuable resource for owners of early microwave ovens, along with recipes tailored for other specialized equipment like woks, fondues, chafing dishes, crocks, outdoor grills, crepe pans, and food processors.


From appetizers to desserts, meats to seafood, and everything in between, this cookbook covers a vast array of culinary

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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